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Efficiency and accuracy are priceless and it applies to every business. With growing impatience among the customers, efficiency and shorter check-out times have become invaluable for any business in Kenya. These problems can be solved using a POS system in Kenya. Not only that, but also most people believe POS systems merely serve the end

Have you ever felt the daily pressures of running a restaurant in Kenya—late orders, staff issues, and spiraling costs—and wondered how others manage to thrive? Today’s post is all about restaurant problems and solutions. We’ll explore the biggest challenges restaurants in Kenya face and show you practical ways to overcome them so you can focus

Menu innovation involves updating or creating new dishes to adapt your restaurant’s offerings to current and evolving customer preferences and market demands. It serves as a tool to keep your menu fresh and exciting by integrating modern culinary trends, leveraging seasonal ingredients, and introducing new tastes that might appeal to a broader audience. Menu innovation

There are many different aspects to being a retailer. Arguably, one of the most tedious jobs is undertaking physical inventory counts. Physical inventory counts are often a long, arduous process that, in some cases, can mean a temporary closure of your store. Nevertheless, they are unavoidable and crucial to the success of your business. How